Our Menus
Flavours by the Creek
A vibrant selection of international dishes, ocean-fresh specialties and live cooking stations that define our dynamic seafood restaurant in Dubai along the waterfront.
BREAKFAST À LA CARTE MENU
Menu
Dosa 919 Kcal
45
Sambar and coconut chutney
Butchers Fry Up 747 Kcal
90
Chicken sausages, free range eggs, backed beans, veal bacon, sauteed mushrooms, hash browns
Three Farm Eggs 236 Kcal
45
Choice of fried, boiled, scrambled or fluffy omelette Toasted buttered sour dough bread, grilled tomatoes
Eggs Benedict (D) 454 Kcal
55
Choice of turkey ham or smoked salmon Toasted English muffin, spinach, hollandaise sauce
Oriental Foul Medames (VG) 353 Kcal
45
Slow braised broad beans, tomato, cumin, chili, parsley, lemon, Arabic bread
Fresh Fruit Plater (VG) 202 Kcal
55
Watermelon, rock melon, pineapple, berries, grapes
Viennoiserie Basket (D, N)
40
Butter croissant, almond croissant, fruit danish, muffin
Shakshuka (V) 579 Kcal
50
Poached eggs, simmered in a sauce of tomato, onions, garlic, spices
Waffles (D) 259 Kcal
45
Butterscotch, peanuts, banana
Pancakes (D) 667 Kcal
45
Fresh berries, maple syrup, honeycomb butter
À LA CARTE MENU
Lunch & Dinner
SOUP, SALADS & SANDWICHES
Traditional onion soup gratinée (V)
49
Panzanella salad with baked garlic croutons, cherry tomato toasted in red vinegar dressing (V)
75
Radicchio with sliced baby golden beetroot, mixed berries and cantaloupe melon in mesclun lettuce, passion fruit dressing (GF, VG)
70
Caesar salad dusted with bacon powder, chicken sous vide, local romaine lettuce, aged parmesan cheese, anchovy caesar dressing
60
Panini focaccia, pesto spread, mozzarella cheese, beef tomato, rocca lettuce, mixed salad (V)
80
French baguette, sliced sous vide chicken breast, gruyere cheese, fruit chutney, romaine lettuce, truffle chips
70
MAINS
Half cut charred cauliflower, creamy coconut sauce, black tahini (VG, GF)
85
Roasted black cod with crushed potatoes, black olives, artichoke, herb oil (GF)
155
Roasted stuffed baby chicken, grilled corn, steak fries, mushroom sauce (GF)
115
Home smoked beef ribs with onion cabbage pickle, sweet potato fries, barbeque sauce
155
Seabass en papillote with zucchini, asparagus, tomato, dill, lemon caper clarified butter (GF)
165
Oven roasted rack of lamb, sautéed butternut squash, spiced nuts, yoghurt sauce (N)
175
PASTA & PIZZA
Quattro formaggi Taleggio cheese, smoked mozzarella, gorgonzola, fior di latte (V)
95
Bufalo mozzarella cheese, fresh cherry tomatoes, fresh basil, extra virgin olive oil (V)
90
Wild Mushroom, truffle, caramelized onion (VG)
95
Spaghetti cacio e pepe e gamberi (S) Pecorino cheese and prawn
95
Ravioli di ricotta, pomodoro e polvere d’olive (V) Tomato and olive dust
90
Mezze maniche, black angus beef ragu, tomato fondu, parmesan
85
DESSERT
Mississippi mud cake with spiced chocolate ganache (N) Milk ice cream
50
Passion fruit cheesecake (N)
55
Chocolate fondant with salted caramel Mint chocolate chip ice cream
55
Strawberry rhubarb crumble with sorbet (N)
55
BEVERAGE MENU
CLASSIC COCKTAILS
Cosmopolitan
Vodka, Triple Sec, Cranberry Juice, Lime Juice
Margarita
Tequila, Triple Sec, Lime Juice
Negroni
Gin, Martini Rosso, Campari
MOCKTAILS
Virgin Strawberry Mojito
Strawberries, mint, lime juice, sugar syrup, soda
Virgin Passion Star Martini
Passion fruit, lime juice, soda
COFFEE SELECTION
Espresso
25
Double Espresso
27
Am ericano
27
Cappuccino
29
TEA SELECTION
Assam Breakfast
Earl Grey
Jasmine Silver Needle
JUICES
Orange
Cranberry
Mango
Pineapple
Apple
SOFT DRINKS
Pepsi
Diet Pepsi
Pepsi Black
Water
Filtered Wate r 500ml
12
Imported Sti ll 250ml
14
Imported Sti ll 750ml
26